Whole30 Graduate

For the month of January I did Whole30. I gave you a week 1 recap and then didn’t give you a week 2 or 3 recap. My bad. But! I’m happy to report that I stuck with it for 30 days straight; I haven’t had grains*, gluten, soy, dairy, alcohol, added sugar or legumes. 95% of the meals I ate in the month of January I cooked. That’s right; to ensure I was compliant with Whole30 I cooked almost all of my  meals at home, and if I did go out to eat it was to grab a salad, or the like. Needless to say it was by far the healthiest month of my life.

So, was it hard? Ab-so-freaking-lutely.

Would I do it again? Probably.

So why exactly did I do this?

Well I’ve mentioned here before that after the marathon, running took a back burner in the fall. Combine that with going out quite a bit on weekends and eating all.of.the.things, come December my body was in desperate need of a break and reset. I was feeling extremely puffy and bloated, and it started to affect my mood and my self image and confidence. Unfortunately, it got to the point where I was the unhappiest with my body than I’ve been in years.

Emily brought up the idea of doing Whole30 for the month of January and I told her she was crazy. But, due to the aforementioned feelings above, I knew I needed a hard reset and to do something I’d never done before. I had been putting off my health for months, letting vacations or fun events be an excuse. But in January all my weekends were free and the excuses had run out. It was time for me to focus on making myself healthier and happier. So while Whole30 was a bit of an extreme way to set out to accomplish this goal, desperate times call for extreme measures.

What did I learn, exactly? Well, over the last 30 days I’ve gained a lot of perspective. I think a lot of people share this mentality when it comes to treats: that a bite won’t kill you. But for me, a bite turns into 2 or 3 bites, and I regret all of them later. “Treats” weren’t special anymore and I wasn’t saving them for what they are; a special food to celebrate a birthday or a really shitty day. Not to celebrate that I got of bed that morning and was a functioning human. Before Whole30 I was taking the “treat yoself” mentality a little too liberally. I was saying “yes!” to everything out of fear of feeling FOMO or looking silly (I don’t know about you, but when something is in front of me I have a really hard time saying no). Yes, I’m that girl who enjoys the half of a cupcake for a few minutes and then is on the bus home after work regretting it. But what I realized was underneath that was disappointment in myself that I didn’t have control or that I let FOMO get the best of me.

I had to learn to get comfortable saying no. Instead of giving in I remembered my goal and why I was doing this in the first place; why I was on this restrictive diet and reset. I would remind myself “You’ve had a cookie before. What you haven’t done before is said no to indulgences that you’ll regret later.” So with that, I politely said no more times than I ever had before and explained I was doing Whole30. And you know what? Everyone supported me. And I began to be okay with “missing out.” I put myself and this dedication to my body and mind first. I’m really proud of that. Perhaps the most important learning and accomplishment of Whole30 is that I have more willpower and determination than I’ve ever given myself credit.

Taking the time to mindfully think about the foods I was putting into my body was also a welcome perspective. I’ve circled back on the realization that my food is my fuel. You already know running and my performance is important to me. So, yes, while I did PR the morning after a day of day drinking last fall, I’ve also been able to wake up every day for 30 days without the excuse of a hangover to skip my morning workout. I’m also someone who gets MAJOR anxiety after they drink, so that anxiety relief has been amazing as well.

So did I lose weight? Yep. About 6 pounds. And while I’m thrilled, I’m more grateful for the loss of anxiety, learning to put myself first, and getting comfortable with saying no. It feels great to accomplish something so big for me personally to start off the year.

I bet you’re wondering if I’m eating a donut as I’m writing this reflection post. Not exactly. I’m following the Whole30 reintroduction and will start to slowly add back in the foods I haven’t been eating. So instead of a donut I’m eating homemade granola. And it is GLORIOUS! On Friday I’m going out for sushi and am adding back in legumes, and after my race on Sunday I’ll have my first drink since January 1st.

Cheers to 2017 already off to a healthy and accomplished start : )

*Disclaimer: I was eating quinoa for a few days there. As I’m training for a half my body needed some type of grain carb.

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